French Toast

Ingredients

6 slices bread

3 eggs

1/2 cup milk

1 Tsp cinnamon

1/4 cup caster sugar

1 Tbls icing sugar

3 Tbls butter

Method

In a large bowl whisk eggs, milk sugar and cinnamon.

Heat half the butter in a large fry pan over med-high heat. Dip one slice of bread into egg mixture, turning.

Carefully place bread into hot pan and cook for 2-3 minutes each side or until golden brown.

Transfer to serving plates. Repeat with remaining butter, bread and egg mixture. Sprinkle icing sugar over and serve with fruit and yoghurt.

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