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Choc Hazelnut Brownies

Choc Hazelnut Brownies

Ingredient 2 cups hazelnut spread 1/2 cup hazelnuts 4 eggs 1 cup self raising flour 200g dark chocolate, roughly chopped   Method Preheat oven to 180C. Grease and line the base and sides of a 20cm square cake pan. Place the hazelnuts on a baking tray. Bake for 12...
Creamy Chicken Casserole

Creamy Chicken Casserole

Ingredients 500g BBQ chicken, shredded 1 tin condensed chicken soup 1 cup thickened cream 1 1/2 cups frozen vegetables (eg peas, carrot, corn) 1 cup large shells, cooked   Method Pre-heat oven to 180 degrees. Place all ingredients in an oven-proof dish, stir and...
Mini Lemon Tarts

Mini Lemon Tarts

  Ingredients 1 packet mini tart shells 5 eggs 1 cup thickened cream 3/4 cup caster sugar 1/2 cup lemon juice Method Pre-heat oven to 180 degrees. In a large bowl, whisk together the eggs, cream, lemon juice and sugar. Place in fridge for an hour to chill. Evenly...
Spicy Chicken Couscous Paella

Spicy Chicken Couscous Paella

Ingredients 500g chicken thighs, diced 1 1/2 cups couscous 3 tsp Mexican crushed chilli seasoning 1 1/2 cups chicken stock 1 cup frozen peas Method Heat a splash of olive oil in a large frying pan and add chicken. Cook for approximately 6 minutes or until golden. Add...
Apricot & Muesli Bliss Balls

Apricot & Muesli Bliss Balls

Ingredients 2 cups toasted muesli 1 cup dried apricots 1/4 cup honey 60g butter, melted 1 cup desicated coconut Method Place all ingredients, except coconut, into food processor and process for 1-2 mins until well combined. Place coconut on a plate and roll spoonfuls...