6 slices bread
1/2 cup milk
1 Tsp cinnamon
1/4 cup caster sugar
1 Tbls icing sugar
3 Tbls butter
In a large bowl whisk eggs, milk sugar and cinnamon.
Heat half the butter in a large fry pan over med-high heat. Dip one slice of bread into egg mixture, turning.
Carefully place bread into hot pan and cook for 2-3 minutes each side or until golden brown.
Transfer to serving plates. Repeat with remaining butter, bread and egg mixture. Sprinkle icing sugar over and serve with fruit and yoghurt.
1 1/2 cups rolled oats
1 cup slithered almonds
1 cup desicated coconut
2 Tsp ground cinnamon
1/3 cup maple syrup
1 cup dried cranberries
Preheat oven to 160°. Line a large baking tray with baking paper.
Place all ingredients into a mixing bowl and mix well. Spread mixture over prepared tray and bake in oven for 15 minutes.
Carefully remove tray from oven. Stir Granola and place back into the oven for a further 10 minutes.
Allow to cool then serve with milk, yoghurt and/or fresh fruit.
2 cups self raising flour, sifted
1/3 cup brown sugar
1 cup chocolate bits
3/4 cup milk
2 cups mashed overripe bananas (approx 2 large bananas)
50g butter, melted
Preheat oven to 180°. Grease and line a 20cm x 10cm load pan
Combine flour, sugar and choc bits in a large bowl.
In a separate bowl combine eggs, milk, banana and butter, mix well.
Combine flour mixture with egg mixture, mix well. Pour into prepared pan.
Bake 45 mins or until a skewer inserted in the center comes out clean.