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French Toast

French Toast

Ingredients 6 slices bread 3 eggs 1/2 cup milk 1 Tsp cinnamon 1/4 cup caster sugar 1 Tbls icing sugar 3 Tbls butter Method In a large bowl whisk eggs, milk sugar and cinnamon. Heat half the butter in a large fry pan over med-high heat. Dip one slice of bread into egg...
Italian Summer Pudding

Italian Summer Pudding

Ingredients 250g good-quality milk chocolate, broken into pieces 3 punnets fresh raspberries 2 tablespoons icing sugar Raspberry jelly crystals 4 eggs, separated, plus 1 extra egg white 125g caster sugar 250g Mascarpone cheese 14 large sponge finger biscuits...
Dark Chocolate Mousse

Dark Chocolate Mousse

Ingredients 300g good-quality dark chocolate, roughly chopped 3 eggs, at room temperature 1/4 cup caster sugar 1 tbls cocoa powder, sifted 300ml thickened cream, plus extra whipped cream to serve Grated chocolate, to serve Method Place the chocolate in a heatproof...
Fruit & Nut Bar

Fruit & Nut Bar

Ingredients 1 cup rice puffs 2 cups rolled oats 1/2 cup macadamias, crushed 1/2 flaked almonds 1 cup almond meal 8 pitted dates 1/2 cup dried cranberries 1/3 cup honey 100g butter 1 tsp cinnamon 2 tsp vanilla extract Method Pre heat oven to 180°. Line a slice tin with...
Choc Hazelnut Brownies

Choc Hazelnut Brownies

Ingredient 2 cups hazelnut spread 1/2 cup hazelnuts 4 eggs 1 cup self raising flour 200g dark chocolate, roughly chopped   Method Preheat oven to 180C. Grease and line the base and sides of a 20cm square cake pan. Place the hazelnuts on a baking tray. Bake for 12...
Mini Lemon Tarts

Mini Lemon Tarts

  Ingredients 1 packet mini tart shells 5 eggs 1 cup thickened cream 3/4 cup caster sugar 1/2 cup lemon juice Method Pre-heat oven to 180 degrees. In a large bowl, whisk together the eggs, cream, lemon juice and sugar. Place in fridge for an hour to chill. Evenly...