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Lemon Coconut and Blueberry Cake

Lemon Coconut and Blueberry Cake

Ingredients 200g butter, chopped, at room temperature 1 cup caster sugar 1 tablespoon finely grated lemon rind 1/2 punnet fresh blueberries (or frozen) 2 eggs 1 cup desiccated coconut 2 cups self-raising flour 1/2 cup fresh lemon juice 1/4 cup milk Method Preheat oven...
Apple & Custard Pie

Apple & Custard Pie

Ingredients 1 sheet frozen puff pastry, thawed 1 sheet frozen shortcrust pastry, thawed 1 cup pie apple (store bought or homemade) 1 cup vanilla custard Caster sugar for dusting Pie maker is used for this recipe Method Pre heat pie maker for 5 minutes. Combine apple...
French Toast

French Toast

Ingredients 6 slices bread 3 eggs 1/2 cup milk 1 Tsp cinnamon 1/4 cup caster sugar 1 Tbls icing sugar 3 Tbls butter Method In a large bowl whisk eggs, milk sugar and cinnamon. Heat half the butter in a large fry pan over med-high heat. Dip one slice of bread into egg...
Italian Summer Pudding

Italian Summer Pudding

Ingredients 250g good-quality milk chocolate, broken into pieces 3 punnets fresh raspberries 2 tablespoons icing sugar Raspberry jelly crystals 4 eggs, separated, plus 1 extra egg white 125g caster sugar 250g Mascarpone cheese 14 large sponge finger biscuits...
Dark Chocolate Mousse

Dark Chocolate Mousse

Ingredients 300g good-quality dark chocolate, roughly chopped 3 eggs, at room temperature 1/4 cup caster sugar 1 tbls cocoa powder, sifted 300ml thickened cream, plus extra whipped cream to serve Grated chocolate, to serve Method Place the chocolate in a heatproof...