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Ingredients (serves 4)
2 baby cos lettuces, leaves seperated
1/2 loaf ciabatta
2 cloves garlic, crushed
1/3 cup olive oil
4 eggs
1 cup flaked parmesan cheese
Bottle Caesar dressing
Method
Pre heat oven to 180 degrees.
Cut bread into 2cm pieces. Combine garlic and oil in large bowl. Add bread and toss through mixture.
Place bread in a single layer on oven tray. Cook in oven until browned lightly.
Bring water to boil in small saucepan and carefully lower whole eggs into water. Cover pan. Cook for 2-3 minutes.
Remove eggs from water, allowing them to cool. Once cool enough to handle peel shell off and halve lengthways.
Add lettuce, cheese, croutons and eggs to bowl.
Pour dressing over salad just before serving.