1 cup self raising flour
2 eggs
1/3 cup milk
1 x 420g can corn kernels, drained
100g can tuna, drained
100g Parmesan
100g tasty cheese
1/2 red capsicum, finely diced
2 tbls butter
Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine.
Fold in corn, parmesan, tasty cheese, capsicum and tuna. Don’t over-mix or the fritters will be tough.
Heat butter in large frying pan. Add spoonfuls of the mixture into the pan, cooking 3-4 fritters each batch.
Cook for about 2-3 mins or until golden brown underneath, turn and cook the other side. Repeat with remaining mixture.