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| Ingredients |
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| 1 cup self raising flour |
| 2 eggs |
| 1/3 cup milk |
| 1 x 420g can corn kernels, drained |
| 100g can tuna, drained |
| 100g Parmesan |
| 100g tasty cheese |
| 1/2 red capsicum, finely diced |
| 2 tbls butter |
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| Method |
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| Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. |
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| Fold in corn, parmesan, tasty cheese, capsicum and tuna. Don’t over-mix or the fritters will be tough. |
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| Heat butter in large frying pan. Add spoonfuls of the mixture into the pan, cooking 3-4 fritters each batch. |
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| Cook for about 2-3 mins or until golden brown underneath, turn and cook the other side. Repeat with remaining mixture. |
