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Ingredients |
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1 cup self raising flour |
2 eggs |
1/3 cup milk |
1 x 420g can corn kernels, drained |
100g can tuna, drained |
100g Parmesan |
100g tasty cheese |
1/2 red capsicum, finely diced |
2 tbls butter |
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Method |
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Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. |
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Fold in corn, parmesan, tasty cheese, capsicum and tuna. Don’t over-mix or the fritters will be tough. |
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Heat butter in large frying pan. Add spoonfuls of the mixture into the pan, cooking 3-4 fritters each batch. |
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Cook for about 2-3 mins or until golden brown underneath, turn and cook the other side. Repeat with remaining mixture. |