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Ingredients

1 cup mashed potato
½ kg white fish fillets (Eg mackerel, trevally, barramundi), cooked and flaked into small pieces
1 onion, finely chopped
2 celery sticks, finely chopped
1 tbls fresh parsley, finely chopped
1 spring onion, finely chopped
1 egg
2 cups breadcrumbs
Vegetable oil for deep frying
Mayonnaise to serve

Method

Heat oil in deep fryer for 10-15 minutes or until ready for frying.

In a large mixing bowl add all ingredients except oil and breadcrumbs. Combine ingredients using hands. If mixture is too wet, add a small handful of breadcrumbs, if it is too dry add another egg.

Shape a small handful of mixture into patties. Continue with remainder of the mixture. Coat all patties in breadcrumbs.

Carefully place 4-5 patties into deep fryer basket and fry until golden. Repeat with remaining patties. Drain before serving. Serve with mayonnaise or sauce of your choice.

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