1 packet mini tart shells

5 eggs

1 cup thickened cream

3/4 cup caster sugar

1/2 cup lemon juice


Pre-heat oven to 180 degrees. In a large bowl, whisk together the eggs, cream, lemon juice and sugar. Place in fridge for an hour to chill.

Evenly pour egg mixture into prepared cases. Bake for 25-30 minutes or until just set. Cool in pan.