Ingredients
1 packet mini tart shells
5 eggs
1 cup thickened cream
3/4 cup caster sugar
1/2 cup lemon juice
Method
Pre-heat oven to 180 degrees. In a large bowl, whisk together the eggs, cream, lemon juice and sugar. Place in fridge for an hour to chill.
Evenly pour egg mixture into prepared cases. Bake for 25-30 minutes or until just set. Cool in pan.