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Ingredients

500g BBQ chicken, shredded

1 tin condensed chicken soup

1 cup thickened cream

1 1/2 cups frozen vegetables (eg peas, carrot, corn)

1 cup large shells, cooked

 

Method

Pre-heat oven to 180 degrees. Place all ingredients in an oven-proof dish, stir and cook for 15 minutes or until heated through. Serve with Parmesan cheese.