500g BBQ chicken, shredded
1 tin condensed chicken soup
1 cup thickened cream
1 1/2 cups frozen vegetables (eg peas, carrot, corn)
1 cup large shells, cooked
Pre-heat oven to 180 degrees. Place all ingredients in an oven-proof dish, stir and cook for 15 minutes or until heated through. Serve with Parmesan cheese.