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Pizza Scrolls

Pizza Scrolls

Ingredients 2 cups self-raising flour 1 Tbls caster sugar 60g butter, chopped 2/3 cup milk 1/2 cup tomato pizza sauce 1 tsp oregano 1 tsp Italian herbs 1 cup grated pizza cheese 100g ham sliced 225g can pineapple pieces, drained Method Preheat oven to 180C. Grease an...
Haloumi and Pesto Bruschetta

Haloumi and Pesto Bruschetta

Ingredients 8 slices sourdough bread 250g Haloumi, cut into bite size pieces ¼ cup pesto 8 cherry tomatoes, quartered 1/2 cup baby spinach, torn 3 Tsp minced garlic 4 slices prosciutto, roughly torn 1/4 cup Olive oil Method Heat a chargrill pan over medium-high heat....
Fruit & Nut Bar

Fruit & Nut Bar

Ingredients 1 cup rice puffs 2 cups rolled oats 1/2 cup macadamias, crushed 1/2 flaked almonds 1 cup almond meal 8 pitted dates 1/2 cup dried cranberries 1/3 cup honey 100g butter 1 tsp cinnamon 2 tsp vanilla extract Method Pre heat oven to 180°. Line a slice tin with...
Lamb and feta Pita Pockets

Lamb and feta Pita Pockets

Ingredients 1 lemon, halved 220g lamb strips in Souvlaki marinade (store bought) 1 Lebanese cucumber, diced 200g cherry tomatoes, quartered 60g feta, crumbled 1/2 small red onion, thinly sliced 140g tub tzatziki 4 pita pockets Method Preheat a chargrill pan on...