1 lemon, halved
220g lamb strips in Souvlaki marinade (store bought)
1 Lebanese cucumber, diced
200g cherry tomatoes, quartered
60g feta, crumbled
1/2 small red onion, thinly sliced
140g tub tzatziki
4 pita pockets
Preheat a chargrill pan on medium-high. Lightly spray the lamb with oil. Cook the lamb and onion for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a tray and squeeze over some lemon juice. Cover loosely with foil and set aside for 5 minutes to rest.
Meanwhile, place cucumber, tomato, feta in a large bowl. Add lamb, onion and tzatziki. Toss gently to combine. Cook pita pockets as per packet instructions and fill with lamb and salad.