1 cup rice puffs
2 cups rolled oats
1/2 cup macadamias, crushed
1/2 flaked almonds
1 cup almond meal
8 pitted dates
1/2 cup dried cranberries
1/3 cup honey
100g butter
1 tsp cinnamon
2 tsp vanilla extract


Pre heat oven to 180°. Line a slice tin with non-stick baking paper leaving an overhang on the long sides.

Spread the oats, macadamias and flaked almonds in the tray evenly and cook in oven for 15 minutes or until toasted and golden. Allow to cool once cooked. Add almond meal and rice puffs to oat mixture.

Place the dates and cranberries in a food processor and process until chopped.

Place the honey, butter, cinnamon and vanilla into a small pan over a low heat. Stir continuously until smooth and glossy. In a large bowl combine oat mixture and honey mixture. Stir well until combined.

Place mixture bake into prepared tin and press down firmly until the mixture is evenly spread in tin. Freeze for 1 hour.

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