6 slices bread
1/2 cup milk
1 Tsp cinnamon
1/4 cup caster sugar
1 Tbls icing sugar
3 Tbls butter
In a large bowl whisk eggs, milk sugar and cinnamon.
Heat half the butter in a large fry pan over med-high heat. Dip one slice of bread into egg mixture, turning.
Carefully place bread into hot pan and cook for 2-3 minutes each side or until golden brown.
Transfer to serving plates. Repeat with remaining butter, bread and egg mixture. Sprinkle icing sugar over and serve with fruit and yoghurt.