2 pieces fresh Atlantic Salmon, skinless
1/2 cup vegetable oil for frying
1/2 cup plain flour
2 eggs, whisked
1 1/2 cups Panko breadcrumbs
1 Tsp garlic and herb salt
1 Tsp parsley
Salt and Pepper to season
Place flour, breadcrumbs and eggs into 3 seperate bowl. Season breadcrumbs with garlic and herb salt, parsley and salt and pepper. Cut Salmon into bite size piece.
Start by coating a piece of Salmon in flour, then egg and lastly breadcrumbs. Repeat with remaining pieces of Salmon.
Heat oil in a large frying pan. Add salmon to the oil. Cook, turning, until golden brown. Serve with lemon.