2 pieces fresh Atlantic Salmon, skinless

1/2 cup vegetable oil for frying

1/2 cup plain flour

2 eggs, whisked

1 1/2 cups Panko breadcrumbs

1 Tsp garlic and herb salt

1 Tsp parsley

Salt and Pepper to season


Place flour, breadcrumbs and eggs into 3 seperate bowl. Season breadcrumbs with garlic and herb salt, parsley and salt and pepper. Cut Salmon into bite size piece.

Start by coating a piece of Salmon in flour, then egg and lastly breadcrumbs. Repeat with remaining pieces of Salmon.

Heat oil in a large frying pan. Add salmon to the oil. Cook, turning, until golden brown. Serve with lemon.

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