500g chicken thigh, trimmed and diced
2 Tbls Olive Oil
1/4 cup honey
3 Tbls Wholegrain Mustard
4 garlic cloves, crushed
1/2 cup bacon, diced (approx. 3 rashers)
1 brown onion, finely sliced
1 cup thickened cream
In a large frying pan heat olive oil on medium-high heat. Add chicken and onion and cook, stirring, until onion softens. Add bacon and garlic and cook for a further 3-4 mins or until bacon begins to brown. Turn heat down to low-medium.
In a glass jug combine honey, mustard and cream. Season to your taste and mix well. Pour mixture over chicken and leave to simmer for a further 10-12 minutes or until sauce begins to thicken. Serve immediately.