Jun 2, 2021 | Poultry, Soups and Salads
Ingredients 2 chicken breasts, cut in quarters 2 litres chicken stock 1 cup boiled water 3 Tbls Vegeta stock powder 1/2 bunch Silverbeet, roughly chopped 1 tin creamed corn 1 brown onion, roughly chopped 200g thin rice noodles 1/3 cup soy sauce Salt & Pepper...