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Mini Lemon and Lime Cheesecakes

Mini Lemon and Lime Cheesecakes

Ingredients 200g packet Butternut Snap biscuits 250g cream cheese, softened 1/2 cup caster sugar 1 lemon, juiced and rind finely grated 1 lime, juiced and rind finely grated Method Place a biscuit over each hole of a 12-hole muffin tray. In a large bowl, using an...
Panko Crusted Salmon Bites

Panko Crusted Salmon Bites

Ingredients 2 pieces fresh Atlantic Salmon, skinless 1/2 cup vegetable oil for frying 1/2 cup plain flour 2 eggs, whisked 1 1/2 cups Panko breadcrumbs 1 Tsp garlic and herb salt 1 Tsp parsley Salt and Pepper to season Method Place flour, breadcrumbs and eggs into 3...
Salmon Linguine with Lemon Cream

Salmon Linguine with Lemon Cream

Ingredients 300g dried linguine pasta 1/2 cup frozen peas, 1 tablespoon extra virgin olive oil 2 x boneless Salmon fillets without skin 40g butter 4 garlic cloves, crushed 1 brown onion, finely chopped 2 teaspoon grated lemon rind 1/3 cup Parmesan 1/2 cup dry white...
Lamb Ragu

Lamb Ragu

Ingredients 500g lamb mince 1 carrot, chopped 1 brown onion, chopped 1 celery stick, chopped 4 garlic cloves, finely chopped 1 tbs olive oil 2 dried bay leaves 1/2 cup dry red wine 1/2 cup beef stock 1 tin chopped tomatoes 1/4 cup tomato paste 1/2 tsp caster sugar...
Lemon Coconut and Blueberry Cake

Lemon Coconut and Blueberry Cake

Ingredients 200g butter, chopped, at room temperature 1 cup caster sugar 1 tablespoon finely grated lemon rind 1/2 punnet fresh blueberries (or frozen) 2 eggs 1 cup desiccated coconut 2 cups self-raising flour 1/2 cup fresh lemon juice 1/4 cup milk Method Preheat oven...