Apr 13, 2020 | 5 Ingredients, Breakfast & Brunch, Vegetarian
Ingredients 1 tin chick peas, drained 1 tin diced tomato 1 tsp minced garlic 1 tbls tomato paste 1 Tsp garlic and herb salt Salt and Pepper Method In a medium saucepan bring tomatoes and garlic to a simmer for 5 minutes. Add chick peas, salt & pepper, garlic salt...
Feb 20, 2020 | 5 Ingredients, Desserts and Sweets
Ingredients 200g packet Butternut Snap biscuits 250g cream cheese, softened 1/2 cup caster sugar 1 lemon, juiced and rind finely grated 1 lime, juiced and rind finely grated Method Place a biscuit over each hole of a 12-hole muffin tray. In a large bowl, using an...
Nov 6, 2019 | 5 Ingredients, Breakfast & Brunch, Desserts and Sweets
Ingredients 300g pitted fresh Cherrys 1 Tsp butter, room temperature 1 bottle pancake mixture Icing sugar, for dusting Method Pre heat oven to 180 degrees. Grease round baking dish with butter. Place cherrys evenly throughout the dish. Meanwhile make the pancake...
Sep 9, 2019 | 5 Ingredients, Desserts and Sweets, Pastry and Pizza
Ingredients 1 sheet frozen puff pastry, thawed 1 sheet frozen shortcrust pastry, thawed 1 cup pie apple (store bought or homemade) 1 cup vanilla custard Caster sugar for dusting Pie maker is used for this recipe Method Pre heat pie maker for 5 minutes. Combine apple...
Oct 13, 2018 | 5 Ingredients, Desserts and Sweets
Ingredient 2 cups hazelnut spread 1/2 cup hazelnuts 4 eggs 1 cup self raising flour 200g dark chocolate, roughly chopped Method Preheat oven to 180C. Grease and line the base and sides of a 20cm square cake pan. Place the hazelnuts on a baking tray. Bake for 12...
Sep 3, 2018 | 5 Ingredients, Pasta and Rice, Poultry
Ingredients 500g BBQ chicken, shredded 1 tin condensed chicken soup 1 cup thickened cream 1 1/2 cups frozen vegetables (eg peas, carrot, corn) 1 cup large shells, cooked Method Pre-heat oven to 180 degrees. Place all ingredients in an oven-proof dish, stir and...
