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Chick Pea Stew

Chick Pea Stew

Ingredients 1 tin chick peas, drained 1 tin diced tomato 1 tsp minced garlic 1 tbls tomato paste 1 Tsp garlic and herb salt Salt and Pepper Method In a medium saucepan bring tomatoes and garlic to a simmer for 5 minutes. Add chick peas, salt & pepper, garlic salt...
Mini Lemon and Lime Cheesecakes

Mini Lemon and Lime Cheesecakes

Ingredients 200g packet Butternut Snap biscuits 250g cream cheese, softened 1/2 cup caster sugar 1 lemon, juiced and rind finely grated 1 lime, juiced and rind finely grated Method Place a biscuit over each hole of a 12-hole muffin tray. In a large bowl, using an...
Apple & Custard Pie

Apple & Custard Pie

Ingredients 1 sheet frozen puff pastry, thawed 1 sheet frozen shortcrust pastry, thawed 1 cup pie apple (store bought or homemade) 1 cup vanilla custard Caster sugar for dusting Pie maker is used for this recipe Method Pre heat pie maker for 5 minutes. Combine apple...
Choc Hazelnut Brownies

Choc Hazelnut Brownies

Ingredient 2 cups hazelnut spread 1/2 cup hazelnuts 4 eggs 1 cup self raising flour 200g dark chocolate, roughly chopped   Method Preheat oven to 180C. Grease and line the base and sides of a 20cm square cake pan. Place the hazelnuts on a baking tray. Bake for 12...
Creamy Chicken Casserole

Creamy Chicken Casserole

Ingredients 500g BBQ chicken, shredded 1 tin condensed chicken soup 1 cup thickened cream 1 1/2 cups frozen vegetables (eg peas, carrot, corn) 1 cup large shells, cooked   Method Pre-heat oven to 180 degrees. Place all ingredients in an oven-proof dish, stir and...
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