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Barbecued Pork Fried Rice

Barbecued Pork Fried Rice

Ingredients 150g barbecued pork, sliced 1 cup rice, cooked and cooled 1 Tsp peanut oil 1 brown onion, diced 4 rasher bacon, diced 2 Tsp minced garlic 2 Tsp minced ginger 2 cups frozen vegetables (peas, carrot, corn for example) 1/4 cup soy sauce 4 Tbls oyster sauce...
Cheesy Meatballs

Cheesy Meatballs

Ingredients 500g lean beef mince 1 brown onion, coarsley grated 1 medium carrot, peeled, coarsley grated 1 small zucchini, timmed, coarsley grated 1/4 cup tomato sauce 1 Tbls BBQ sauce 1/2 cup grated mozzerella cheese 2 tsp vegetable oil Salsa to serve Method Combine...
Curried Sausages

Curried Sausages

Ingredients 1 brown onion, peeled and sliced 2-3 tsp curry powder 1 1/2 cups chicken stock 1 packet pork chipolatas sausages 1 cup frozen peas, carrots and corn Method Heat a large frying pan over med-high heat. Add sausages and cook for 10 mins or until just cooked....
Nasi Goering

Nasi Goering

Ingredients 1 tbs olive oil 400g diced pork 1 cup rice, cooked 1 onion, diced 4 rashers bacon, diced 1 cup frozen vegetables (peas, carrots, corn) 2 tbs soy sauce 2 tbs oyster sauce 1 packet nasi goering paste 4 eggs Method In a large fry pan, heat olive oil over med...
San Choy Bow

San Choy Bow

Ingredients (Serves 4) Olive oil 1 small brown onion, finely diced 1/2 tsp grated fresh ginger 300g pork mince 2 tbs oyster sauce 2 tbs soy sauce 1/4 cup water chestnuts, finely chopped 8 large iceberg lettuce leaves, to serve Fresh red chilli, finely sliced to...
Curry Puffs

Curry Puffs

Ingredients (Makes 20) 1 tbls vegetable oil 1/2 medium brown onion, chopped finely 2 garlic cloves, crushed 300g beef mince 1 medium potato, peeled, cut into 1cm cubes 2-3 tbs madras curry paste 2-3 tsp plain flour 1 cup beef stock 1/3 cup frozen peas 4 sheets frozen...