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Spicy Chicken Couscous Paella

Spicy Chicken Couscous Paella

Ingredients 500g chicken thighs, diced 1 1/2 cups couscous 3 tsp Mexican crushed chilli seasoning 1 1/2 cups chicken stock 1 cup frozen peas Method Heat a splash of olive oil in a large frying pan and add chicken. Cook for approximately 6 minutes or until golden. Add...
Barbecued Pork Fried Rice

Barbecued Pork Fried Rice

Ingredients 150g barbecued pork, sliced 1 cup rice, cooked and cooled 1 Tsp peanut oil 1 brown onion, diced 4 rasher bacon, diced 2 Tsp minced garlic 2 Tsp minced ginger 2 cups frozen vegetables (peas, carrot, corn for example) 1/4 cup soy sauce 4 Tbls oyster sauce...
Moroccan Chicken

Moroccan Chicken

Ingredients 2 chicken breasts, diced 1 Tbls olive oil 1 onion, diced 2 garlic cloves, crushed 4 Tbls Moroccan spice mix 2 Tbls sour cream Method Coat chicken in Moroccan spice mix and refrigerate for 30 mins. Heat olive oil in a large fry pan over med-high heat. Cook...
Quick & Easy Carbonara

Quick & Easy Carbonara

Ingredients 1 tbls butter 200g spaghetti 100g diced bacon 3-4 garlic cloves, crushed 1 brown onion, finely diced 600ml thickened cream 4 large mushrooms, diced 2 tbls Parmesan, plus extra to serve Salt & pepper to taste Method Heat the butter in a large frying...
Creamy Salmon Linguine

Creamy Salmon Linguine

Ingredients (Serves 4) 600ml carton thickened cream 1 tsp lemon rind, finely grated 1 cup dry white wine 1 small bunch asparagus, cut into 1cm pieces 1 onion, finely diced 400g dried linguine 150g smoked salmon pieces 40g parmesan cheese, grated 1 tbs olive oil Method...

Prawn Pad Thai

Ingredients (serves 4) 1/2 bunch shallots, trimmed 250g rice noodles 1 1/2 tbs peanut oil 2 eggs, lightly beaten 20 green prawns, peeled, deveined, tails intact Pinch Masterfoods dried chilli flakes 1/3 cup fresh lime juice 1/3 cup fish sauce 2 tbs brown sugar 2 cups...