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Spicy Mexican Soup

Spicy Mexican Soup

Ingredients 1 tbs olive oil 1 red onion, finely chopped 1 packet taco seasoning 1/2 tsp Habanero chilli sauce 2 chicken breast 300g jar mild tomato salsa 4 cups (1L) chicken stock 1 cup frozen corn kernels 400g can red kidney beans, rinsed, drained Method Heat the oil...
Satay Chicken

Satay Chicken

Ingredients 2 large chicken breasts, diced into 0.5cm pieces 2 garlic cloves, crushed 2 Tsp minced ginger 1 Tbls honey 1 Tbls soy sauce 1 Tsp curry powder 3 Tbls smooth peanut butter Zest and juice of 1 lime 3/4 cup coconut milk Spray oil 12 bamboo skewers Method...
Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta

Ingredients 350g penne 1 Tbls olive oil 300ml light cream 1/2 cup basil pesto 150g baby spinach 1/2 red onion, finely diced 2 chicken breasts 1/2 cup drained sun-dried tomatoes, thinly sliced 1/3 cup finely grated parmesan cheese Thinly sliced green onions, to serve...
Mamma’s Fried Chicken

Mamma’s Fried Chicken

Ingredients 1/2kg chicken thighs, trimmed and cut into 1cm pieces 2 cups buttermilk 2 cups plain flour 2 tbls smoked paprika 1 tbls garlic & herb salt 2 tsp sea salt 1/2 tsp pepper Vegetable oil for frying Method Place chicken in a large bowl and cover with...
Creamy Chicken Casserole

Creamy Chicken Casserole

Ingredients 500g BBQ chicken, shredded 1 tin condensed chicken soup 1 cup thickened cream 1 1/2 cups frozen vegetables (eg peas, carrot, corn) 1 cup large shells, cooked   Method Pre-heat oven to 180 degrees. Place all ingredients in an oven-proof dish, stir and...
Spicy Chicken Couscous Paella

Spicy Chicken Couscous Paella

Ingredients 500g chicken thighs, diced 1 1/2 cups couscous 3 tsp Mexican crushed chilli seasoning 1 1/2 cups chicken stock 1 cup frozen peas Method Heat a splash of olive oil in a large frying pan and add chicken. Cook for approximately 6 minutes or until golden. Add...