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Salmon Nicoise Salad

Salmon Nicoise Salad

Ingredients 1 large salmon fillet (skin off) 2 hard boiled eggs, peeled and cut into wedges 3 waxy potatoes (white or red), diced into small cubes Olive oil 100g green beans, trimmed 1/2 punnet cherry tomatoes, halved Black olives, handful Cos lettuce – washed...
Mini Savoury Muffins

Mini Savoury Muffins

Ingredients 1 zucchini, grated and drained of excess water 1 carrot, grated 1 brown onion, grated 4 rashers bacon, finely diced 1/4 sweet potato, grated 1 cup grated cheese (I use the mixed cheese which is mozzarella, parmesan and tasty) 2 cups plain flour 1/4 cup...
Tuna and Rice Bake

Tuna and Rice Bake

Ingredients 1 cup white long-grain rice 1 tablespoon olive oil 1 medium brown onion, finely chopped 2 garlic cloves, crushed 2 celery stalks, finely chopped 1 medium red capsicum, finely chopped 425g can tuna in springwater, drained, flaked 8 eggs, lightly beaten 1/3...
Pizza Scrolls

Pizza Scrolls

Ingredients 2 cups self-raising flour 1 Tbls caster sugar 60g butter, chopped 2/3 cup milk 1/2 cup tomato pizza sauce 1 tsp oregano 1 tsp Italian herbs 1 cup grated pizza cheese 100g ham sliced 225g can pineapple pieces, drained Method Preheat oven to 180C. Grease an...
Haloumi and Pesto Bruschetta

Haloumi and Pesto Bruschetta

Ingredients 8 slices sourdough bread 250g Haloumi, cut into bite size pieces ¼ cup pesto 8 cherry tomatoes, quartered 1/2 cup baby spinach, torn 3 Tsp minced garlic 4 slices prosciutto, roughly torn 1/4 cup Olive oil Method Heat a chargrill pan over medium-high heat....
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