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Chicken Corn & Noodle Soup

Chicken Corn & Noodle Soup

Ingredients 2 chicken breasts, cut in quarters 2 litres chicken stock 1 cup boiled water 3 Tbls Vegeta stock powder 1/2 bunch Silverbeet, roughly chopped 1 tin creamed corn 1 brown onion, roughly chopped 200g thin rice noodles 1/3 cup soy sauce Salt & Pepper...
Salmon Nicoise Salad

Salmon Nicoise Salad

Ingredients 1 large salmon fillet (skin off) 2 hard boiled eggs, peeled and cut into wedges 3 waxy potatoes (white or red), diced into small cubes Olive oil 100g green beans, trimmed 1/2 punnet cherry tomatoes, halved Black olives, handful Cos lettuce – washed...
Spicy Mexican Soup

Spicy Mexican Soup

Ingredients 1 tbs olive oil 1 red onion, finely chopped 1 packet taco seasoning 1/2 tsp Habanero chilli sauce 2 chicken breast 300g jar mild tomato salsa 4 cups (1L) chicken stock 1 cup frozen corn kernels 400g can red kidney beans, rinsed, drained Method Heat the oil...
Roasted Pumpkin & Haloumi Salad

Roasted Pumpkin & Haloumi Salad

Ingredients 500g butternut pumpkin, peeled, thinly sliced 1/2 x 250g packet haloumi, sliced 150g baby spinach 1/2 cup macadamias 2 tablespoons sesame seeds 1/4 cup torn fresh flat-leaf parsley leaves 1 tablespoon red wine vinegar 1 tablespoon olive oil Method Preheat...
Creamy Chicken & Corn Soup

Creamy Chicken & Corn Soup

Ingredients 2 litres chicken stock 1 cup cold water 4 spring onions, sliced finely 1/4 cup thickened cream 420g creamed corn 2 cups cooked chicken, shredded (alternatively cut up raw chicken breasts and cook in the stock) 1/2 tsp dried thyme salt and pepper 60g butter...
Caesar Salad

Caesar Salad

Ingredients (serves 4) 2 baby cos lettuces, leaves seperated 1/2 loaf ciabatta 2 cloves garlic, crushed 1/3 cup olive oil 4 eggs 1 cup flaked parmesan cheese Bottle Caesar dressing Method Pre heat oven to 180 degrees. Cut bread into 2cm pieces. Combine garlic and oil...