Aug 2, 2020 | Breakfast & Brunch, Desserts and Sweets, Vegetarian
Ingredients 1 1/2 cups dried, pitted dates 1 cup seed mix 1/4 cup Pepitas 1 Tbls cocoa 2 Tbls honey 1 Tbls Coconut Oil, melted 2 cups desiccated coconut Method Place all ingredients except desiccated coconut into a food processor and process until well combined and...
Apr 13, 2020 | 5 Ingredients, Breakfast & Brunch, Vegetarian
Ingredients 1 tin chick peas, drained 1 tin diced tomato 1 tsp minced garlic 1 tbls tomato paste 1 Tsp garlic and herb salt Salt and Pepper Method In a medium saucepan bring tomatoes and garlic to a simmer for 5 minutes. Add chick peas, salt & pepper, garlic salt...
Jul 1, 2019 | Breakfast & Brunch, Side Dishes + Sauces, Vegetarian
Ingredients 4 Roma tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed ½ red onion, finely diced Pinch of salt and pepper 1 baguette 1/4 cup shredded...
Feb 18, 2019 | Breakfast & Brunch, Vegetarian
Ingredients 1 1/2 cups rolled oats 1 cup slithered almonds 1 cup desicated coconut 2 Tsp ground cinnamon 1/3 cup maple syrup 1 cup dried cranberries Method Preheat oven to 160°. Line a large baking tray with baking paper. Place all ingredients into a mixing bowl and...
Feb 6, 2019 | Soups and Salads, Vegetarian
Ingredients 500g butternut pumpkin, peeled, thinly sliced 1/2 x 250g packet haloumi, sliced 150g baby spinach 1/2 cup macadamias 2 tablespoons sesame seeds 1/4 cup torn fresh flat-leaf parsley leaves 1 tablespoon red wine vinegar 1 tablespoon olive oil Method Preheat...
Jan 14, 2019 | Desserts and Sweets, Vegetarian
Ingredients 1 cup rice puffs 2 cups rolled oats 1/2 cup macadamias, crushed 1/2 flaked almonds 1 cup almond meal 8 pitted dates 1/2 cup dried cranberries 1/3 cup honey 100g butter 1 tsp cinnamon 2 tsp vanilla extract Method Pre heat oven to 180°. Line a slice tin with...
