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Chick Pea Stew

Chick Pea Stew

Ingredients 1 tin chick peas, drained 1 tin diced tomato 1 tsp minced garlic 1 tbls tomato paste 1 Tsp garlic and herb salt Salt and Pepper Method In a medium saucepan bring tomatoes and garlic to a simmer for 5 minutes. Add chick peas, salt & pepper, garlic salt...
Granola

Granola

Ingredients 1 1/2 cups rolled oats 1 cup slithered almonds 1 cup desicated coconut 2 Tsp ground cinnamon 1/3 cup maple syrup 1 cup dried cranberries Method Preheat oven to 160°. Line a large baking tray with baking paper. Place all ingredients into a mixing bowl and...
Roasted Pumpkin & Haloumi Salad

Roasted Pumpkin & Haloumi Salad

Ingredients 500g butternut pumpkin, peeled, thinly sliced 1/2 x 250g packet haloumi, sliced 150g baby spinach 1/2 cup macadamias 2 tablespoons sesame seeds 1/4 cup torn fresh flat-leaf parsley leaves 1 tablespoon red wine vinegar 1 tablespoon olive oil Method Preheat...
Fruit & Nut Bar

Fruit & Nut Bar

Ingredients 1 cup rice puffs 2 cups rolled oats 1/2 cup macadamias, crushed 1/2 flaked almonds 1 cup almond meal 8 pitted dates 1/2 cup dried cranberries 1/3 cup honey 100g butter 1 tsp cinnamon 2 tsp vanilla extract Method Pre heat oven to 180°. Line a slice tin with...
Gnocchi Napoletana

Gnocchi Napoletana

Ingredients 1 cup rock salt 4 large potatoes 2 egg yolks 1/2 cup plain flour 1 tsp salt 1 brown onion, diced 3 garlic cloves, crushed 1 tin diced tomatoes 2 tbls tomato paste 1 tbls olive oil 1 tbls Italian herbs 1 tsp basil 1 tsp oregano Parmesan to serve Salt &...